Jasmine Tea
History

Jasmine Tea is a specialty among China Teas. It is prepared from green tea of chosen quality and scented with fresh jasmine flowers. It blends the fine flavor of green tea with the fragrance of Jasmine producing a unique drink which has won the favor of many tea lovers.

 

Jasmine Tea is known to have been produced as early as the Sung Dynasty over 700 years ago. Just as the Jasmine flowers begin to bloom, they are added to the tea leaves. The scenting is done at night to capture the full sweet scent of the Jasmine. After the tea leaves have absorbed the fragrance, the flowers are removed and the scenting process is repeated to produce a tea that has a fresh and natural bouquet.

 

Nature's favorâ„¢ Premium China Green Tea was a traditional tribute to Chinese Emperors. It is grown on one of the most esteemed tea farms in China. Throughout its 1200 year history, the farm has always used respected traditional farming and processing methods. These methods enhance the flavor, fragrance and freshness of the tea. In modern times, teas from the farm have won international awards.

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